one night at phillipe's

Since “Pulp” I’ve eaten about 500 French Dip Sandwiches. 

Here’s a concept: Photography is fun. Especially if you’re paying homage to a film you love by a film maker who is brilliantly re-interpreting films that he loves. There can be only one Tarantino, but many, many versions of “Pulp.”

When you’re jazzed about a fun project getting actors involved isn’t too difficult. They want to create work as much as you do. Locations, however, in LA can be a nightmare. Which is why I was blown away when I walked into Philippe’s “The Home of the French Dip Sandwich” and was immediately granted permission to shoot.

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